Nutrition · per 100 g

Energy	370 kcal
Fat	2 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	81 g
Sugars	34 g
Fiber	6 g
Protein	7 g
Salt	0.68 g
Sodium	270 mg
Vitamin D	0.17 µg
Vitamin B12	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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