Nutrition · per 100 g

Energy	397 kcal
Fat	2.3 g
Saturated fat	0.33 g
Trans fat	0 g
Carbs	90 g
Sugars	40 g
Added sugars	36.7 g
Fiber	3 g
Protein	5.3 g
Salt	0.63 g
Sodium	250 mg
Calcium	0.67 mg
Iron	11.7 mg
Vitamin A	43300 µg
Vitamin D	6.7 µg
Vitamin B12	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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