Nutrition · per 100 g

Energy	400 kcal
Fat	3.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.7 g
Sugars	40 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.2 g
Sodium	467 mg
Iron	9 mg
Zinc	7.5 mg
Vitamin D	13.3 µg
Vitamin B12	2 µg
Folate (B9)	333 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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