Nutrition · per 100 g

Energy	520 kcal
Fat	58 g
Saturated fat	19 g
Trans fat	0.52 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1 g
Sodium	400 mg
Vitamin A	1300 µg
Vitamin D	8.8 µg
Vitamin E	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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