tanga
Ingredients
ingredientes 51.0% , C12-15 Alky! Benzoate 24.5% , Salicylate 12.3% , Ubiquinone 6.1% , Caprylic 7 Capric Triglyceride 3.1% , Isopropyl Myristate 1.5% , E321 0.8% , Butyl Methoxydibenzoyl 0.4% , methane 0.2% , Glyceryl Stearate7 Cetearyl Alcohol 0.1% , E481 0.0% , E171 0.0% , CI 77492 0.0% , E551 0.0% , Ci 77491 0.0% , CI 77499 0.0% , Ethylhexyl Salicylate 0.0% , Diethylhexyl Potassium Cetyl Phosphate 0.0% , hydrolyzed wheat protein 0.0% , PVP Crosspolymer 0.0% , E422 0.0% , Hydroxypropyl Starch Phosphate 0.0% , CETYL ALCOHOL 0.0% , glyceryl stearate 0.0% , PEG-75 Stearate 0.0% , eteth-20 0.0% , Steareth-2O 0.0% , Acrylates Copolymer 0.0% , Bis-Ethylhexyloxyphenol Methoxyphenyl Phenoxyethanol Dibutyl Adipate 0.0% , FRAGRANCE 0.0% , Beta-Glucan 0.0% , Diethylhexyl Syringylidenemalonate 0.0% , Caprylic Tocopheryl Acetate 0.0% , DISODIUM EDTA 0.0% , Butyloctyl Octocrylene 0.0% , Homosalate 0.0% , Phospholipids Triazone 0.0% , Butamido Phenethyl Ben~oate 0.0% , Triazine 0.0% , Ethylhexylglycerin 0.0% , capric triglyceride 0.0% , made in 0.0% , Hecho en Cali 0.0% , por RECAMIER S.A 0.0% , Calle 34 No 0.0% , 8A NSOC77050-17CO Colombia 0.0% , Ecuador 0.0% , y Bolivia 0.0% , Importado y Distribuido Lansey S.A 0.0% , av 0.0% , N39-285 y Voz Andes 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.