Nutrition · per 100 g

Energy	456 kcal
Fat	22.5 g
Saturated fat	13.8 g
Trans fat	1.6 g
Carbs	59.4 g
Sugars	37.5 g
Added sugars	34.4 g
Fiber	1.6 g
Protein	5 g
Salt	0.23 g
Sodium	90.6 mg
Calcium	16.9 mg
Iron	1.3 mg
Zinc	0.38 mg
Vitamin A	0.44 µg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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