Nutrition · per 100 g

Energy	522 kcal
Fat	28.3 g
Saturated fat	17.4 g
Carbs	65.2 g
Sugars	63 g
Protein	0 g
Salt	0.14 g
Sodium	54.3 mg
Calcium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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