Nutrition · per 100 g

Energy	167 kcal
Fat	13.3 g
Saturated fat	6.7 g
Cholesterol	66.7 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	0.5 g
Sodium	200 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	200 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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