Nutrition · per 100 g

Energy	771 kcal
Fat	82.9 g
Saturated fat	48.6 g
Trans fat	0 g
Carbs	4.3 g
Sugars	0 g
Protein	1.4 g
Salt	0.07 g
Sodium	27.1 mg
Calcium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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