Nutrition · per 100 g

Energy	37 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	5.6 g
Sugars	2.9 g
Added sugars	0.8 g
Fiber	0.9 g
Protein	4 g
Salt	0.11 g
Sodium	45 mg
Calcium	128 mg
Zinc	1 mg
Vitamin A	23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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