Nutrition · per 100 g
| Energy | 18.5 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 2.8 g |
| Sugars | 1.4 g |
| Added sugars | 0.4 g |
| Fiber | 0.45 g |
| Protein | 2 g |
| Salt | 0.06 g |
| Sodium | 22.5 mg |
| Calcium | 64 mg |
| Zinc | 0.25 mg |
| Vitamin A | 11.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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