Nutrition · per 100 g
| Energy | 35.5 kcal |
| Fat | 0 g |
| Carbs | 5.5 g |
| Fiber | 1 g |
| Protein | 3.9 g |
| Salt | 0.12 g |
| Sodium | 46 mg |
| Calcium | 130 mg |
| Zinc | 0.5 mg |
| Vitamin A | 22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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