Nutrition · per 100 g

Energy	128 kcal
Fat	5.3 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	4.1 g
Sugars	2.8 g
Added sugars	1.2 g
Protein	16 g
Salt	1.9 g
Sodium	740 mg
Zinc	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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