Nutrition · per 100 g

Energy	186 kcal
Fat	10.2 g
Saturated fat	3.6 g
Carbs	14.3 g
Protein	9.3 g
Salt	1.5 g
Sodium	604 mg
Calcium	48.2 mg
Iron	10.9 mg
Zinc	1.5 mg
Vitamin A	21.4 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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