Nutrition · per 100 g

Energy	180 kcal
Fat	12 g
Saturated fat	4.3 g
Carbs	5 g
Protein	13 g
Salt	1.7 g
Sodium	675 mg
Calcium	85 mg
Iron	2.1 mg
Zinc	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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