Nutrition · per 100 g

Energy	1980 kJ
Energy	472 kcal
Fat	19.4 g
Saturated fat	8.3 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.2 g
Sugars	38.9 g
Fiber	2.8 g
Protein	2.8 g
Salt	1.2 g
Sodium	472 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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