Nutrition · per 100 g

Energy	21 kcal
Fat	1.2 g
Saturated fat	0.6 g
Carbs	1.4 g
Protein	1.2 g
Salt	0.1 g
Sodium	39 mg
Calcium	175 mg
Iron	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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