Nutrition · per 100 g

Energy	473 kcal
Fat	20 g
Saturated fat	7.3 g
Carbs	66.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	6 g
Salt	10.3 g
Sodium	4110 mg
Calcium	253 mg
Iron	93.3 mg
Zinc	2.8 mg
Vitamin A	127 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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