Nutrition · per 100 g

Energy	480 kcal
Fat	20.8 g
Saturated fat	4 g
Carbs	72 g
Sugars	2.4 g
Fiber	5.6 g
Protein	3.2 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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