Nutrition · per 100 g

Energy	555 kcal
Fat	37 g
Saturated fat	6.1 g
Trans fat	0.18 g
Carbs	52 g
Sugars	1.3 g
Added sugars	0.1 g
Fiber	4 g
Protein	6.5 g
Salt	0.66 g
Sodium	265 mg
Calcium	0 mg
Iron	1.9 mg
Zinc	1.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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