Nutrition · per 100 g

Energy	524 kcal
Fat	30.8 g
Saturated fat	5.2 g
Carbs	60 g
Sugars	1.6 g
Fiber	4.4 g
Protein	5.2 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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