Nutrition · per 100 g

Energy	503 kcal
Fat	25 g
Saturated fat	5 g
Carbs	65 g
Sugars	4.8 g
Fiber	5 g
Protein	6.8 g
Salt	0.72 g
Sodium	290 mg
Calcium	136 mg
Iron	2.4 mg
Zinc	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.