Nutrition · per 100 g

Energy	502 kcal
Fat	25 g
Saturated fat	5.3 g
Carbs	60 g
Sugars	7 g
Fiber	4.8 g
Protein	9 g
Salt	0.71 g
Sodium	283 mg
Iron	0.85 mg
Zinc	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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