Ingredients
glucose syrup 54.2% , sugar 22.9% , water 11.5% , Gelling agent 5.7% , Modified starch 2.9% , E420 1.4% , Acid 0.7% , Humectant 0.4% , Acid 0.2% , artificial flavouring 0.1% , Colour 0.0% , E102 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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