Ingredients
sugar 55.0% , glucose syrup 22.5% , vegetable fat 11.3% , Acid 5.6% , texturizante 2.8% , salt 0.2% , Sabores Artificiales 0.2% , colorante inorgánico 0.2% , Emulsifier 0.2% , COLORANTES ARTIFICIALES 1.9%
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Nutrition · per 100 g
| Energy | 1620 kJ |
| Energy | 387 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 93.3 g |
| Sugars | 66.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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