Nutrition · per 100 g

Energy	412 kcal
Fat	9.3 g
Saturated fat	4.7 g
Carbs	81 g
Sugars	57 g
Fiber	0 g
Protein	1 g
Salt	0.39 g
Sodium	155 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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