Nutrition · per 100 g

Energy	351 kcal
Fat	2.6 g
Saturated fat	0.7 g
Trans fat	0 g
Carbs	72 g
Sugars	1.7 g
Fiber	10 g
Protein	10 g
Salt	0.38 g
Sodium	152 mg
Calcium	182 mg
Iron	17 mg
Zinc	2.4 mg
Vitamin A	4.1 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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