Nutrition · per 100 g

Energy	54.2 kcal
Fat	2.9 g
Saturated fat	1.7 g
Trans fat	0.21 g
Cholesterol	6.3 mg
Carbs	4.2 g
Sugars	3.8 g
Fiber	0 g
Protein	2.5 g
Salt	0.17 g
Sodium	66.7 mg
Calcium	83.3 mg
Iron	0.15 mg
Vitamin A	37.5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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