Nutrition · per 100 g

Energy	17.5 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	2.5 g
Sugars	2.3 g
Added sugars	0 g
Fiber	0 g
Protein	1.6 g
Salt	0.07 g
Sodium	30 mg
Calcium	60.5 mg
Iron	0 mg
Zinc	0.47 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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