Nutrition · per 100 g

Energy	49 kcal
Fat	1.9 g
Saturated fat	1.1 g
Trans fat	0 g
Carbs	4.7 g
Sugars	4.6 g
Added sugars	0 g
Protein	3.3 g
Salt	0.15 g
Sodium	60 mg
Calcium	105 mg
Iron	105 mg
Zinc	0.21 mg
Vitamin A	14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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