Nutrition · per 100 g

Energy	512 kcal
Fat	32 g
Saturated fat	4.8 g
Trans fat	0.13 g
Carbs	52 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	5.6 g
Protein	7.2 g
Salt	0.65 g
Sodium	260 mg
Calcium	21.2 mg
Iron	1.8 mg
Zinc	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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