Nutrition · per 100 g

Energy	489.5 kcal
Fat	21.6 g
Saturated fat	13.7 g
Carbs	68.4 g
Sugars	57.9 g
Fiber	3.7 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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