Nutrition · per 100 g

Energy	522 kcal
Fat	31.1 g
Saturated fat	4.9 g
Monounsaturated fat	11.1 g
Polyunsaturated fat	6.7 g
Carbs	51.1 g
Fiber	4.4 g
Protein	13.8 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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