Nutrition · per 100 g

Energy	398 kcal
Fat	1 g
Saturated fat	0.5 g
Carbs	95 g
Sugars	71 g
Fiber	0.1 g
Protein	2 g
Salt	0.25 g
Sodium	101 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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