Nutrition · per 100 g

Energy	492 kcal
Fat	25.6 g
Saturated fat	5.2 g
Carbs	60 g
Sugars	2 g
Fiber	4.8 g
Protein	7.6 g
Salt	0.67 g
Sodium	268 mg
Calcium	21.6 mg
Iron	1.6 mg
Zinc	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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