Nutrition · per 100 g

Energy	288.9 kcal
Fat	28.9 g
Saturated fat	13.3 g
Carbs	55.6 g
Sugars	2.2 g
Fiber	2.2 g
Protein	11.1 g
Salt	2.1 g
Sodium	844.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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