Nutrition · per 100 g

Energy	480 kcal
Fat	28 g
Saturated fat	12 g
Monounsaturated fat	12 g
Polyunsaturated fat	3 g
Cholesterol	10 mg
Carbs	48 g
Sugars	0 g
Fiber	6 g
Protein	12 g
Salt	2 g
Sodium	820 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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