Nutrition · per 100 g

Energy	1968 kJ
Energy	470 kcal
Fat	21 g
Saturated fat	2.5 g
Carbs	58 g
Sugars	17 g
Fiber	7.4 g
Protein	16 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.