Nutrition · per 100 g

Energy	607 kcal
Fat	46.7 g
Saturated fat	22.3 g
Carbs	20.7 g
Sugars	16.3 g
Added sugars	0 g
Fiber	29 g
Protein	27 g
Salt	0.02 g
Sodium	9.7 mg
Calcium	160 mg
Iron	9.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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