Nutrition · per 100 g

Energy	501 kcal
Fat	25 g
Saturated fat	10 g
Carbs	66 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	2.9 g
Protein	5.3 g
Salt	1.4 g
Sodium	565 mg
Iron	2.5 mg
Zinc	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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