Nutrition · per 100 g

Energy	500 kcal
Fat	26 g
Saturated fat	4.3 g
Carbs	63.3 g
Sugars	1.7 g
Fiber	6.3 g
Protein	6.7 g
Salt	0.57 g
Sodium	227 mg
Calcium	127 mg
Iron	1.2 mg
Zinc	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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