Nutrition · per 100 g

Energy	516 kcal
Fat	28 g
Saturated fat	5.6 g
Carbs	52 g
Sugars	1.2 g
Fiber	3 g
Protein	15.8 g
Salt	0.64 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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