Nutrition · per 100 g

Energy	511 kcal
Fat	35 g
Saturated fat	4.5 g
Carbs	35 g
Sugars	27 g
Fiber	11 g
Protein	21 g
Salt	0.8 g
Sodium	320 mg
Calcium	50 mg
Iron	1.5 mg
Zinc	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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