Nutrition · per 100 g

Energy	512 kcal
Fat	29 g
Saturated fat	14 g
Carbs	46 g
Sugars	14 g
Protein	7.6 g
Salt	0.12 g
Sodium	46 mg
Calcium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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