Nutrition · per 100 g

Energy	510 kcal
Fat	28 g
Saturated fat	4.6 g
Trans fat	0.1 g
Carbs	54 g
Sugars	8 g
Fiber	7 g
Protein	14.4 g
Salt	0.65 g
Sodium	260 mg
Calcium	40 mg
Iron	1 mg
Zinc	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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