Nutrition · per 100 g

Energy	510 kcal
Fat	24.1 g
Saturated fat	3.7 g
Carbs	65.9 g
Sugars	4.4 g
Fiber	5.6 g
Protein	6.3 g
Salt	0.7 g
Sodium	280 mg
Calcium	73.2 mg
Iron	1.2 mg
Zinc	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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