Nutrition · per 100 g

Energy	473 kcal
Fat	18 g
Saturated fat	2.6 g
Carbs	77 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.7 g
Protein	0.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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