Nutrition · per 100 g

Energy	358.3 kcal
Fat	10 g
Saturated fat	0 g
Carbs	75 g
Sugars	0 g
Fiber	3 g
Protein	15 g
Iron	3.4 mg
Zinc	41.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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