Nutrition · per 100 g

Energy	77.4 kcal
Fat	0.76 g
Saturated fat	0.19 g
Trans fat	0 g
Carbs	14 g
Sugars	6 g
Added sugars	1.4 g
Fiber	1.7 g
Protein	4.5 g
Salt	0.1 g
Sodium	41.1 mg
Calcium	127 mg
Iron	0.31 mg
Zinc	0.45 mg
Vitamin A	0 µg
Vitamin D	0.01 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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