Nutrition · per 100 g

Energy	55 kcal
Fat	0.1 g
Carbs	9.9 g
Sugars	6.8 g
Fiber	0.6 g
Protein	3.6 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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